Food for thought?
Posted by BizzyBoots on June 19th, 2009 filed in Uncategorized, awareness, carbon footprint, easy, environment, food and drink, lifestyle, trash, waste2 Comments »
Howdy!
As we quickly approach Food Independence Day, I ask what you’ve considered about your own food consumption habits?
*I spent last weekend in lovely Manchester, TN at the Bonnaroo Festival. Bonnaroo does more than most festivals in trying to lessen its footprint, which got me thinking about what a little citizen action could do at ANY event!
1-Separate bins for trash, recycling, and compost throughout the grounds.
2- A person called a “trash talker” posted at trash stations to help tell you whether you needed to recycle, compost, or trash. (I do wish they’d been dressed like scarecrows so the pointing would’ve been more theatrical…)
3- Water refilling stations throughout the venue that encourage the use of reusable bottles.
How easy would it be to incorporate these small steps into any community festival or even outdoor concert facility? How can we make this happen? Public events are monsters for trash generation, and I would argue the implementation of the “trash talkers” made a significant difference in making sure disposables got placed in the right container… just some thoughts.
**Do you eat soy? (tofu, edamame, soy milk… chances are you eat soy whether you know it or not!)
Our pals at the Cornucopia Institute have provided this guide to help navigate which companies are giving you the goods, and which ones are giving you the runaround. (Personally, I love their use of the word “charlatans.” Grrrr!)
[while you're there I also recommend checking out the "Who Owns Organic?" chart... it will make you choke on your wheatgrass to see how the food system is structured!]
***Want something to look forward to on Mondays?
Sir Paul McCartney (my third fave Beatle) has announced his MEAT FREE MONDAY campaign– just one day a week can help reduce world carbon emissions, your own carbon footprint, and with the recipes provided on his website, your waistline, too!
**** And if you’re just looking for some healthier substitutes in your regular diet, MomCentral compiled this list of easy substitutes that improve your nutrient intake… frequently with yummier substitutions. (Admittedly, I’m biased– most days I’m convinced I could live on sweet potatoes and avocados.)
Be delicious!
BB
2 things to inspire
Posted by BizzyBoots on June 3rd, 2009 filed in Earth, allies, food and drink, organic4 Comments »
Howdy!
Here are my quick links of the week to some information that is designed to inspire. Red states and blue states, we can all use a little jolt of love to remind us to keep moving and working forward.
One about food (eat well!), one about the movement (live well!).
1- The Ocean Beach People’s Organic Co-op has provided this AWESOME list of reasons why GM (genetically-modified, not the failed auto giant!) food is not the bees knees:
http://obpeoplesfood.blogspot.com/2009/06/10-reasons-why-we-dont-need-genetically.html
Read a label today!
2- If you haven’t heard about Paul Hawken’s inspirational commencement speech at the University of Portland, you should check it out. The title is, “You are Brilliant, and the Earth is Hiring”
http://yesmagazine.org/article.asp?id=3559
(my favorite parts:
“When asked if I am pessimistic or optimistic about the future, my answer is always the same: If you look at the science about what is happening on earth and aren’t pessimistic, you don’t understand the data. But if you meet the people who are working to restore this earth and the lives of the poor, and you aren’t optimistic, you haven’t got a pulse. What I see everywhere in the world are ordinary people willing to confront despair, power, and incalculable odds in order to restore some semblance of grace, justice, and beauty to this world. The poet Adrienne Rich wrote, “So much has been destroyed I have cast my lot with those who, age after age, perversely, with no extraordinary power, reconstitute the world.” There could be no better description. Humanity is coalescing. It is reconstituting the world, and the action is taking place in schoolrooms, farms, jungles, villages, campuses, companies, refuge camps, deserts, fisheries, and slums.”
-and-
“Ralph Waldo Emerson once asked what we would do if the stars only came out once every thousand years. No one would sleep that night, of course. The world would create new religions overnight. We would be ecstatic, delirious, made rapturous by the glory of God. Instead, the stars come out every night and we watch television.”)
Be delicious!
BB
Happy 4-day work week
Posted by BizzyBoots on May 26th, 2009 filed in Simple Ways, awareness, chemical, food and drink, health, infrastructure, vegetable2 Comments »
Howdy!
Happy Tuesday that feels like a Monday until you realize that Friday is closer than you think. I hope you are filled up from a holiday of delicious eating with delicious people.
This week I’m going to try and focus a little bit on the cost of food– both directly in the store and market as well as the big picture costs affiliated. We’ll see how this goes.
A couple links to help you consider your body’s fuel with as much mindfulness as you do the fuel in your home or your car:
1- The Environmental Working Group has issued a guide to pesticides for shoppers to help make it easier to determine what produce needs to be an organic purchase and where you may be able to buy conventional. It can even be downloaded to your iphone.
Check it out here:
http://www.foodnews.org/walletguide.php
2- Tom Philpott (who has the best name for someone writing about food issues– i could make “Philpott” jokes all day in regards to food in the recession!) wrote a great article for Grist.com that deserves a read. . He illuminates the similarities between the financial collapse and vulnerabilities in the world’s food system. All the more reason to think about how our investments in our sustenance need to have as much thoughtful consideration as the type of socks we invest in to put under our mattresses. (I prefer a sensible organic wool.)
http://www.grist.org/article/2009-05-22-financial-collapse-food
Happy eating!
Eating the View
Posted by BizzyBoots on May 22nd, 2009 filed in Uncategorized, carbon footprint, food and drink, gardening, global warming, sequester, vegetable4 Comments »
Howdy!
The Eat the View campaign is mobilizing to get governors’ mansions across the U.S. to plant gardens instead of using the entire lawn for grass/landscape. Why not dedicate these spaces to food production for your family and neighbors? Even planting veggies and herbs in place of flowers can increase the environmental value of your property while reducing your carbon footprint. The Eat the View Campaign’s parent organization, Kitchen Gardeners International, has declared this July 4th “Food Independence Day,” encouraging folks to consume meals made from local and sustainably grown food. And they don’t forget to tell you how delicious it is.
Vermont was the first state to follow the lead of the White House and USDA, and this morning, Pennsylvania becomes the second state to plant its garden.
More research is emerging that organic agriculture stands to make a significant impact in efficient carbon sequestration– effectively aiding in management and mitigation of greenhouse gas production.
Here are stories:
Pennsylvania
http://www.forbes.com/feeds/prnewswire/2009/05/21/prnewswire200905211404PR_NEWS_USPR_____DC21214.html
If you haven’t yet declared your food independence, please do here:
http://foodindependenceday.org/
For the latest in research regarding organic agriculture and carbon sequestration visit:
http://www.rodaleinstitute.org/global_warming
Happy eating, friends!
BizzyBoots
Get Your Food On!
Posted by BizzyBoots on May 20th, 2009 filed in food and drink, organic1 Comment »
Howdy!
BizzyBoots here, the newest member of the environmentastic! team. My area of specialization will be all things food and agriculture related, and I hope to get y’all thinkin and brewin about the stuff goin in your bodies every day.
I wanted to get started by seeing if there were any burning issues you’d like me to explore and report back.
-and/or-
I know sometimes navigating the sustainable/local/organic issue with food is not only fraught with confusion, but economically dicey as well. So, if you have questions about these topics I’d be happy to be a resource.
My personal interests include Farmers’ Markets; Community-Supported Agriculture; Organic, Biodynamic and Shumei Natural Agriculture; all things compost; Environmental effects of agriculture; Locavore-ing; and international agriculture development initiatives.
Thanks for reading, and I look forward to your questions/comments!
Sunshine & compost,
-BB






